Our Restaurant
A stepped-gable Belgian house with a green shopfront, brass lanterns and — inside — a contemporary dining room that still feels like somewhere you have always known.
La Belle Belgique was imagined as the restaurant many Belgians carry in their heads: the brasserie of Sunday lunches and the quieter room upstairs kept for birthdays, anniversaries and good news.
The cooking is classic and careful. The rooms are warm — oak herringbone floors, pale stone, chocolate velvet, ivory linen and a little antique brass — without tipping into nostalgia.
And the whole house is run by women: in the kitchen, behind the bar, on the floor and in the office. Not as a slogan, simply as the way this particular team came together.
16 tables · 56 seats
Lively, social, close to the bar
Sixteen tables on warm oak herringbone, between the street windows and a long oak-and-brass bar. This is the brasserie heart of the house: conversation, clinking glasses and chandeliers overhead. Every table here is step-free from the entrance.
step-free access
17 tables · 54 seats
Calm, candlelit, made for occasions
Up the timber staircase the room softens: wool rugs, a velvet banquette, a stone fireplace and seventeen tables set a little further apart. The same oak, stone and brass as downstairs, with lower light and a slower pace. The upper floor is reached by stairs only.
Reached by stairs only
Every image on this site is AI-generated for the concept. They are still photographs, not 360° panoramas.
The entrance and the whole ground floor are step-free, with an accessible toilet on that level. The upper floor is reached by a staircase only; there is no lift. Tell us what you need when you book and we will hold the right table.