The Belgian table, as it should be.

Starters

Two crisp croquettes with a molten bisque filling full of hand-peeled North Sea grey shrimp, fried parsley and lemon.

Declared allergens: Crustaceans, Cereals containing gluten, Milk, Eggs

Starters

A ripe tomato filled to the brim with grey shrimp in a light house mayonnaise, with egg and crisp lettuce.

• No gluten ingredients

Declared allergens: Crustaceans, Eggs, Mustard

Starters

Brussels-style cheese croquettes: a thin golden crust around melting aged cheese, with fried parsley.

• Vegetarian

Declared allergens: Milk, Cereals containing gluten, Eggs

Mains

Grilled Belgian Blue entrecôte, a copper pot of tarragon béarnaise, hand-cut frites and a dressed salad.

• No gluten ingredients

Declared allergens: Milk, Eggs, Sulphur dioxide / sulphites

Mains

Belgium's steak tartare: hand-chopped raw beef seasoned with capers, shallot and a mustard dressing, with frites and toast.

Declared allergens: Eggs, Mustard, Fish, Cereals containing gluten, Sulphur dioxide / sulphites

Mains

A whole North Sea sole floured, pan-fried and finished with brown butter, parsley and lemon. Filleted at the table if you wish.

Declared allergens: Fish, Milk, Cereals containing gluten

Belgian classics

A kilo pot of Zeeland mussels steamed with celery, onion, parsley and white wine. Twice-fried frites and house mayonnaise.

• No gluten ingredients

Declared allergens: Molluscs, Celery, Milk, Sulphur dioxide / sulphites, Eggs, Mustard

Belgian classics

Beef braised for four hours in brown abbey ale with onions, thyme and a slice of mustard-spread gingerbread. Served with frites.

Declared allergens: Cereals containing gluten, Mustard, Sulphur dioxide / sulphites

Belgian classics

Poached farm chicken in a silky broth bound with cream and egg yolk, with leek, carrot, celery and potatoes.

• No gluten ingredients

Declared allergens: Milk, Eggs, Celery

Belgian classics

A tall puff-pastry case with poached chicken, small veal meatballs and mushrooms in a velvety cream sauce. With frites.

Declared allergens: Cereals containing gluten, Milk, Eggs, Celery

Belgian classics

Braised Belgian endives wrapped in cooked ham under a bubbling cheese béchamel, with buttery mashed potato.

Declared allergens: Milk, Cereals containing gluten

Belgian classics

Two generous pork-and-beef meatballs in a dark sauce of onions, sirop de Liège and vinegar. Frites and apple compote.

Declared allergens: Cereals containing gluten, Eggs, Sulphur dioxide / sulphites

Belgian classics

The Brussels staple: rough mashed potato with carrot and leek, a browned coiled pork sausage and onion gravy.

Declared allergens: Milk, Celery, Sulphur dioxide / sulphites

Vegetarian

Endives caramelised in butter and honey under crisp puff pastry, turned out and finished with fresh goat's cheese and thyme.

• Vegetarian

Declared allergens: Cereals containing gluten, Milk, Sulphur dioxide / sulphites

Vegetarian

Our puff-pastry case filled with chanterelles, ceps and oyster mushrooms in a light tarragon cream. No meat stock.

• Vegetarian

Declared allergens: Cereals containing gluten, Milk, Celery, Sulphur dioxide / sulphites

Vegan

Crisp white and red endive with green apple, toasted walnuts and chives in a grain-mustard vinaigrette.

• Vegan
• Vegetarian
• No gluten ingredients

Declared allergens: Tree nuts, Mustard, Sulphur dioxide / sulphites

Vegan

A plant-based stew in the spirit of carbonnade — not a carbonnade: roasted celeriac and mushrooms braised in brown ale. With frites fried in vegetable oil.

• Vegan
• Vegetarian

Declared allergens: Celery, Cereals containing gluten, Mustard, Sulphur dioxide / sulphites

Vegan

Olive-oil stoemp with carrot and leek, topped with shallots braised in vegetable stock, toasted hazelnuts and herbs.

• Vegan
• Vegetarian
• No gluten ingredients

Declared allergens: Celery, Tree nuts

Desserts

A brioche-dough waffle baked to order, its pearl sugar caramelised on the iron. Whipped vanilla cream and strawberries.

• Vegetarian

Declared allergens: Cereals containing gluten, Eggs, Milk

Desserts

Vanilla ice cream, whipped cream and a jug of warm dark Belgian chocolate sauce to pour yourself.

• Vegetarian
• No gluten ingredients

Declared allergens: Milk, Eggs, Soybeans

Desserts

An airy mousse of 70% Belgian chocolate with chocolate shavings and a pinch of sea salt.

• Vegetarian
• No gluten ingredients

Declared allergens: Eggs, Milk, Soybeans

Desserts

The tart of eastern Belgium: a yeasted base filled with slow-cooked vanilla rice pudding, baked until mottled gold.

• Vegetarian

Declared allergens: Cereals containing gluten, Milk, Eggs

Desserts

A whole Conference pear poached with cinnamon and star anise, served with its syrup and a pear sorbet. Entirely plant-based.

• Vegan
• Vegetarian
• No gluten ingredients

Declared allergens: Sulphur dioxide / sulphites

Beverages

A dark, malty abbey-style ale with notes of raisin and caramel, served in a chalice. 7% ABV.

• Vegan
• Vegetarian

Declared allergens: Cereals containing gluten

Beverages

Hazy wheat beer brewed with coriander seed and orange peel. Light, citrusy, 5% ABV.

• Vegan
• Vegetarian

Declared allergens: Cereals containing gluten

Beverages

A blend of young and old spontaneously fermented lambic from the Senne valley: dry, tart and sparkling, poured from the basket.

• Vegan
• Vegetarian

Declared allergens: Cereals containing gluten

Beverages

Three small tulip glasses, filled to the brim: a young grain jenever, an oak-aged one and a lemon jenever. 30–38% ABV.

• Vegan
• Vegetarian

Declared allergens: None of the 14 EU allergens in the recipe

Beverages

A glass of steamed milk and a stick of dark chocolate to stir in yourself, with a speculoos biscuit.

• Vegetarian

Declared allergens: Milk, Soybeans, Cereals containing gluten

Beverages

Sparkling water, fresh lemon and our own elderflower cordial, with mint. Alcohol-free.

• Vegan
• Vegetarian
• No gluten ingredients

Declared allergens: None of the 14 EU allergens in the recipe

Seasonal

Mechelen white asparagus with melted butter, chopped hard-boiled egg and parsley — the taste of a Belgian spring.

• Vegetarian
• No gluten ingredients

Declared allergens: Milk, Eggs

Seasonal

Roast pheasant on braised, caramelised endives with a light cream jus and potato croquettes.

Declared allergens: Milk, Celery, Eggs, Cereals containing gluten, Sulphur dioxide / sulphites